Welcome to LEGÙ®
Founded by Monica Neri in 2015 , we are committed to enhancing legumes in contemporary nutrition.
Through research and passion, we offer natural and tasty solutions for a healthier and more sustainable lifestyle. Join us in the taste of well-being.
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What makes LEGÙ® unique
100% Italian legumes and cereals
Legumes and cereals grown with care in Italian lands are the basis of our creations which tell the thousand-year history of Italian cuisine.
GLUTEN FREE
The absence of gluten makes LEGÙ® products ideal foods for a diet suitable for celiacs and intolerants.
Source of protein and fibre
Legumes are a source of high quality vegetable proteins, they are valid substitutes for a second course such as meat, fish and eggs**
Preparation speed
LEGÙ® products are quick and simple to prepare, ideal for practical and healthy cooking.
The most loved products
WEIGHT LOSS
PERDITA DI PESO
NO EFFORT
100% VEGGIE
Pasta 100% Legumes
The LEGÙ® pasta lines are bronze drawn
to guarantee that unmistakable rough surface capable of retaining and enhancing sauces and condiments.
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Cook with us
Discover the LEGÙ® recipes.
From the simplest to the most creative, everything you need to know to cook with our products!
What they say about us!
Legù products are of the highest quality. I tried the crunchy triangles both classic flavor and covered in chocolate and what can I say... as snacks they are delicious. With the flour mixture, however, I cooked a schiacciata and biscuits with cinnamon ginger and I was very satisfied with the result.
I literally love their snacks, an excellent snack so as not to end up with a pit in my stomach in the evening (which my mum will then devour in moments😂). However, on rainy days like today the biscuit cheers me up a little. Gluten free lactose free, I'm happy to finally be able to eat a good biscuit without feeling sick. And to finish on a high note, the "Non Pasta", good on its own, even with a teaspoon of tahini. Seeing is believing.
I have purchased your products both on your official website and on Macrolibrarsi, well the triangles (mini triangular biscuits) are exceptional, I will always buy them! They have a very low quantity of carbohydrates, lots of fibre, my favorites are the classic ones, with truffle, with rosemary... it's incredible that they are without oil, nor fried but only with legumes and spices. The pasta is also excellent! Heartfelt congratulations!
I recently discovered this new reality and I was pleasantly surprised by the variety and quality of the products offered. I have recently been using Legu' breading in my restaurant and some pasta shapes also for celiacs. The absence of eggs and flour gives a touch of lightness especially to fried fish and shellfish, in particular to the scampi that I put on the menu under the heading: fried scampi in legume breading. Another product that I really liked are the charcoal paccheri.
Tried it at the restaurant in the Iper Montebello shopping center in Varese and immediately purchased it! It's fabulous, for me who follows the diet based on blood type it's excellent! A surprise to discover that the company that produces it is a stone's throw from home!! Well done!