Gluten Free & 100% Natural
Our Lilies are a source of fiber and low in fat.
What makes LEGÙ® unique

100% Italian legumes and cereals
Legumes and cereals grown with care in Italian lands are the basis of our creations which tell the thousand-year history of Italian cuisine.
GLUTEN FREE
The absence of gluten makes LEGÙ® products ideal foods for a diet suitable for celiacs and intolerants.

Source of protein and fibre
Legumes are a source of high quality vegetable proteins, they are valid substitutes for a second course such as meat, fish and eggs**

Preparation speed
LEGÙ® products are quick and simple to prepare, ideal for practical and healthy cooking.
Pasta 100% Legumes
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The LEGÙ® pasta lines are bronze drawn
to ensure that unmistakable rough surface capable of retaining and enhancing sauces and condiments.
Founded by Monica Neri in 2015
Nice to meet you, we are Legù
We are committed to promoting legumes in contemporary nutrition.
Through research and passion, we offer natural and tasty solutions for a healthier and more sustainable lifestyle. Join us in the taste of well-being.
The products in each kit are carefully selected to give you the best experience
Legù Kit
100% VEGGIE
LOW GLYCEMIC INDEX
NO EFFORT
WEIGHT LOSS
What they say about us!
Legù products are of the highest quality. I tried the crunchy triangles both classic flavor and covered in chocolate and what can I say... as snacks they are delicious. With the flour mixture, however, I cooked a schiacciata and biscuits with cinnamon ginger and I was very satisfied with the result.
I literally love their snacks, an excellent snack so as not to end up with a pit in my stomach in the evening (which my mum will then devour in moments😂). However, on rainy days like today the biscuit cheers me up a little. Gluten free lactose free, I'm happy to finally be able to eat a good biscuit without feeling sick. And to finish on a high note, the "Non Pasta", good on its own, even with a teaspoon of tahini. Seeing is believing.
I have purchased your products both on your official website and on Macrolibrarsi, well the triangles (mini triangular biscuits) are exceptional, I will always buy them! They have a very low quantity of carbohydrates, lots of fibre, my favorites are the classic ones, with truffle, with rosemary... it's incredible that they are without oil, nor fried but only with legumes and spices. The pasta is also excellent! Heartfelt congratulations!
I recently discovered this new reality and I was pleasantly surprised by the variety and quality of the products offered. I have recently been using Legu' breading in my restaurant and some pasta shapes also for celiacs. The absence of eggs and flour gives a touch of lightness especially to fried fish and shellfish, in particular to the scampi that I put on the menu under the heading: fried scampi in legume breading. Another product that I really liked are the charcoal paccheri.
Tried it at the restaurant in the Iper Montebello shopping center in Varese and immediately purchased it! It's fabulous, for me who follows the diet based on blood type it's excellent! A surprise to discover that the company that produces it is a stone's throw from home!! Well done!
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Our recipes
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Discover the recipes signed by LEGÙ® .
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Agreement with AIC Lombardia
“We adhere to the "Friends of AIC Lombardia" project,
offering members the following benefit:
Homage to home-made products
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