Pastina – 4 Legumes

Our Pastina is lighter and more digestible because the legumes are first soaked, steamed whole, dried and ground.

Preparation method : cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking the product tends to form foam.

Characteristics : gluten-free, additive-free, rich in vegetable proteins, high in fibre, bronze-drawn, low-temperature dried, artisanal, made in Italy.