Intrecci – 4 Legumes

Our Intrecci are lighter and more digestible because the legumes are first left to soak, steamed whole, dried and minced.

Ingredients : steamed white bean flour, steamed chickpea flour, steamed hulled yellow lentil flour, steamed yellow pea flour.

Without Allergens

Preparation method : cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking the product tends to form foam.

Characteristics : gluten-free, without additives, rich in vegetable proteins, high fiber content, bronze drawn, dried at low temperature, artisanal, produced in Italy.