In 2015 Monica Neri , with creativity, study and passion, gave life to LEGÙ® . With a specific training path (from hotel management to a degree in economics of the agri-food system) he discovered the world of legumes, their incredible properties and their uses in the kitchen, combined with prevention and health.

A personal event gave birth to the idea:

“When I had diabetes during pregnancy I returned to legumes, to consume fewer carbohydrates and more fibre. My grandmother Ida, originally from Mantua, ate legumes every day and always told me that they were the meat of the poor."

LEGÙ® was born to bring legumes, a now forgotten peasant food, back to the table in new forms.