Italian legume flour blend

Name: Italian legume flour blend
Brand: LEGÙ®
Price: 4.85 EUR
Availability: In magazzino

€4,85

Made with 4 Italian legumes that must have followed the LEGÙ® production process, i.e before being ground and made flour they are: left to soak, steamed whole so as not to lose the mineral salts, decorticated and dried at low temperature.

It can be used as a replacement for:
• eggs for pancakes, muffins, shortcrust pastry;
• cornstarch and other starches to thicken creams;
• isinglass or agar agar for pudding and panna cotta;
• cereal flour in the most classic Italian recipes.

It can also be mixed with flours traditional to obtain a more dough rich in protein and fiber, softer, more light, more digestible and tastier.

Peso confezione: 250 g

Varianti del prodotto

Delivery guaranteed in 24/48 hours

Italian legume flour blend

€4,85

DESCRIPTION

Made with 4 Italian legumes which must have followed the LEGÙ® production process, i.e. before being ground and made into flour they are: left to soak, steam cooked whole so as not to lose the mineral salts, hulled and dried at low temperature

Thanks to the LEGÙ® process, the many legume proteins change their conformation and become available to bind with water. Thus the mixture has perfect elasticity to make everything, from sweet to savory in a practical and quick way.

Legume flour replaces or lightens traditional flour to prepare family favorite dishes, such as pizza, pasta and snacks, thus providing the recommended protein intake in a healthy diet in a much more sustainable way.

INGREDIENTS & PREPARATION

Ingredients: Steamed white beans, steamed chickpeas, steamed hulled yellow lentils, steamed yellow peas.