Tagliatelle – White corn and chickpeas

Our Tagliatelle are a source of vegetable proteins and low in fat. They are lighter and more digestible because the legumes and cereals are first left to soak, steamed whole, dried and ground.

Ingredients : 50% steamed white corn, 50% steamed Italian chickpeas. Gluten free.

Without Allergens

Cooking time : 5 minutes.

Characteristics : gluten-free, without additives, source of proteins and vegetable fibres, bronze drawn, dried at low temperature, artisanal, produced in Italy.

Recipes

Tagliatelle with clams