Health Bag Kit

Ingredients:

ELICE 4 LEGUMES: steamed white bean flour, steamed chickpea flour, steamed hulled yellow lentil flour, steamed yellow pea flour. Gluten free.

ROSEMARY TRIANGLES: 97% Steam cooked Italian legume flour in varying proportions of (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, rosemary. Gluten free.

PIZZAIOLA TRIANGLES : steamed red lentil flour, 5% pizzaiola mix (tomato, paprika, oregano, onion), whole sea salt. Gluten free.

QUINOA, LEMON AND PEPPER TRIANGLES: Steam cooked Italian legume flour in variable proportions between (white beans, chickpeas, yellow lentils and yellow peas), 15% quinoa, 3% whole sea salt, 1% lemon, 0.2% white pepper. Gluten free.

CORN, LEGUMES AND MILLET WEAVES: 45% steamed yellow corn, 35% LEGÙ® legumes (steamed and hulled legumes in varying proportions of white beans, chickpeas, yellow peas), 15% steamed white corn, 5% steamed millet. Gluten free.

VEGAN AMARETTI : Coconut sugar, kernels (min 35%), LEGÙ® blend (min 17%), ALMONDS (min 13%). Gluten free.

SINGLE CORN, ALMOND AND VANILLA BISCUITS: 25% hulled steam cooked legume flour (in variable proportions including white beans, chickpeas, hulled yellow lentils, yellow peas), sugar, sunflower oil, (15%) ALMOND flour, 11% corn flour, starch of corn, natural leavening agent: sodium bicarbonate, salt, (0.15%) natural vanilla flavourings. Gluten free.

MEATBALL MIX : 80% LEGÙ® blend (steamed and dried legume flour in variable proportions including white beans, chickpeas, hulled yellow lentils, red lentils, yellow peas), steamed and dried cereals (white corn, yellow corn , millet), whole sea salt, pepper, turmeric, tomato, paprika, parsley, oregano. Gluten free.