Ingredients: 39% steamed and dried black bean, 36% steamed and dried sorghum, buckwheat, white corn, tomato, whole sea salt, spinach, green cabbage, oregano, turmeric, paprika, basil, rosemary. Gluten free.
Ingredients to add: 150 g of water.
Preparation: Pour the mixture into a bowl and mix with the water, shape the burgers with the help of your hands. The ingredients are already cooked and ready to use. Oil a pan and brown for 2/3 minutes per side.
Characteristics: gluten-free, without additives, natural source of vegetable proteins, high fiber content, artisanal, produced in Italy, balanced recipe.
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