Tempestina – Legumes and Millet

Our Tempestina is a natural source of vegetable proteins and rich in fibre. It is lighter and more digestible because the legumes and cereals are first left to soak, steamed whole, dried and ground.

Ingredients : steamed yellow corn, 35% LEGÙ® legumes (hulled steamed legumes in varying proportions of white beans, chickpeas, yellow peas), steamed white corn, 5% steamed millet. Gluten free.

Without Allergens

Cooking time : 5/6 minutes

Preparation : Cook in boiling broth for 5/6 minutes. 30g per serving (2 tablespoons).

Characteristics : gluten-free, without additives, source of proteins and vegetable fibres, bronze drawn, dried at low temperature, artisanal, produced in Italy.