Intrecci – Corn, Legumes and Millet

Our Intrecci are a source of vegetable proteins and low fat content. They are lighter and more digestible because the legumes and cereals are first left to soak, steamed whole, dried and ground.

Ingredients : 55% steamed yellow corn, 30% 5 Legumes Legumes (steamed legumes in varying proportions including white beans, chickpeas, yellow peas, yellow lentils), steamed white corn, steamed red lentil, 5% steamed millet. Gluten free.

Without Allergens

Cooking time : 5 minutes.

Characteristics : gluten-free, without additives, source of proteins and vegetable fibres, bronze drawn, dried at low temperature, artisanal, produced in Italy.