Legume, rice and cinnamon biscuits

Ingredients : 32% Legù mixture (steamed legume flour in variable proportions of white beans, chickpeas, hulled yellow lentils, yellow peas), 21% rice flour, sunflower seed oil, cane sugar, natural leavening agent ( corn starch, potassium tartrate extracted from grapes, sodium bicarbonate), 0.85% cinnamon, salt. Gluten free. MAY CONTAIN TRACES OF NUTS AND SOY.

Characteristics : gluten-free, without additives, source of vegetable proteins, source of fibre, artisanal, produced in Italy