Corn, legume almond and vanilla biscuits

Ingredients : 25% hulled steam cooked legume flour (in variable proportions including white beans, chickpeas, hulled yellow lentils, yellow peas), sugar, sunflower seed oil, (15%) ALMOND flour, 11% corn flour , corn starch, natural leavening agent: sodium bicarbonate, salt, (0.15%) natural vanilla flavourings. Gluten free. MAY CONTAIN TRACES OF NUTS AND SOY.

Characteristics : gluten-free, without additives, source of vegetable proteins, source of fibre, artisanal, produced in Italy.