Black olive bruschetta

Ingredients: Black olives 89%, Frantoi Cutrera extra virgin olive oil, oregano, parsley, chilli pepper, salt.

Storage: Keep in a cool, dry place. After opening, store in the fridge for 5 days.

Allergens: Produced in a facility that uses celery, pistachio, almonds, milk and fish products.

Paté of black olives of the Tonda Iblea and Nocellara del Belice varieties, flavored with Mediterranean herbs.

Try it on our Legù triangles!