Intrecci – 4 Legumes, Spirulina and Millet

Our Intrecci are a source of vegetable proteins and low fat content. They are lighter and more digestible because the legumes and cereals are first left to soak, steamed whole, dried and ground.

Ingredients: Steamed yellow corn, 25% 4 Legù® legumes (steamed legumes in varying proportions of white beans, chickpeas, yellow peas and yellow lentils), steamed white corn, steamed red lentils, 5% steamed millet steam, 1% spirulina. Gluten free.

Without Allergens

Cooking time : 5 minutes.

Characteristics : gluten-free, without additives, source of proteins and vegetable fibres, bronze drawn, dried at low temperature, artisanal, produced in Italy.