Wellness Kit

Ingredients:

4-LEGUME ELICHE 50g: steamed white bean flour, steamed chickpea flour, steamed hulled yellow lentil flour, steamed yellow pea flour. Gluten-free.

ROSEMARY TRIANGLES 15g: 97% steamed Italian legume flour in variable proportions (white beans, chickpeas, yellow lentils and yellow peas), whole sea salt, rosemary. Gluten-free.

PIZZAIOLA TRIANGLES 15g: steamed red lentil flour, 5% pizzaiola mix (tomato, paprika, oregano, onion), whole sea salt. Gluten-free.

QUINOA, LEMON AND PEPPER TRIANGLES 40g: steamed Italian legume flour in variable proportions (white beans, chickpeas, yellow lentils and yellow peas), 15% quinoa, 3% whole sea salt, 1% lemon, 0.2% white pepper. Gluten-free.

CORN, LEGUME AND MILLET INTRECCI 240g: 45% steamed yellow corn, 35% LEGÙ® legumes (steamed and hulled legumes in variable proportions of white beans, chickpeas, yellow peas), 15% steamed white corn, 5% steamed millet. Gluten-free.

SOFT ALMOND PASTRIES 2 pcs: apricot kernels, coconut sugar, LEGÙ® blend (steamed hulled legume flour in variable proportions of white beans, chickpeas, yellow lentils, yellow peas), ALMONDS. GLUTEN-FREE.

ÙNICA CORN, ALMOND AND VANILLA BISCUIT 24g: 25% steamed hulled legume flour (in variable proportions of white beans, chickpeas, hulled yellow lentils, yellow peas), sugar, sunflower oil, (15%) ALMOND flour, 11% corn flour, corn starch, natural raising agent: sodium bicarbonate, salt, (0.15%) natural vanilla flavourings. Gluten-free.

MEATBALL MIX 100g: LEGÙ® blend 80% (steamed and dried legume flour in variable proportions including white beans, chickpeas, hulled yellow lentils, red lentils, yellow peas), steamed and dried cereals (white corn, yellow corn, millet), whole sea salt, pepper, turmeric, tomato, paprika, parsley, oregano. Gluten-free.