Wellness Breakfast Kit

Ingredients:

SINGLE CORN, ALMOND AND VANILLA BISCUITS: 25% flour made from steamed, hulled legumes (in varying proportions between white beans, chickpeas, hulled yellow lentils, yellow peas), sugar, sunflower seed oil, (15%) ALMOND flour, 11% corn flour, corn starch, natural raising agent: sodium bicarbonate, salt, (0.15%) natural vanilla flavourings.

LEGÙ® GRANOLA : toasted oat flakes, rice syrup (rice, water), 15% dried hulled LEGÙ® LEGUMES (in variable proportions between chickpeas, white beans, yellow lentils, yellow peas), sunflower oil, whole coconut sugar, almonds, quinoa, cinnamon.
Gluten Free. MAY CONTAIN TRACES OF NUTS AND SOY.

SOFT ALMOND PASTRIES : Apricot almonds, coconut sugar, LEGÙ® mix (flour of steamed hulled legumes in variable proportions between white beans, chickpeas, yellow lentils, yellow peas), ALMONDS . GLUTEN FREE.