Gigli – 3 Legumes

Our Lilies are lighter and more digestible because the legumes are first left to soak, steamed whole, dried and ground.

Ingredients : legume flour in variable proportions including chickpeas, white beans, yellow peas.

Without Allergens

Preparation method : cook in boiling water over low heat for the time indicated on the package with a drizzle of extra virgin olive oil. During cooking the product tends to form foam.

Characteristics : gluten-free, without additives, rich in vegetable proteins, high fiber content, bronze drawn, dried at low temperature, artisanal, produced in Italy.