

Made with 4 Italian legumes which must have followed the LEGÙ® production process, i.e. before being ground and made into flour they are: left to soak, steam cooked whole so as not to lose the mineral salts, hulled and dried at low temperature
Thanks to the LEGÙ® process, the many legume proteins change their conformation and become available to bind with water. Thus the mixture has perfect elasticity to make everything, from sweet to savory in a practical and quick way.
Legume flour replaces or lightens traditional flour to prepare family favorite dishes, such as pizza, pasta and snacks, thus providing the recommended protein intake in a healthy diet in a much more sustainable way.
Characteristics
Of the product

Gluten free

Rich in proteins and fibre

Zero residue
Legumes

Hulled

Steam cooked

100% Italian
Of use

Replace eggs

Replace the isinglass

Replace the cornstarch

Lighten gluten-based doughs
Replacing 30% of the flour
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